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    Food: healthy-eating

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    Study: Candy Consumption Frequency Not Linked to Obesity
    Study: Candy Consumption Frequency Not Linked to Obesity A study sponsored by the National Confectioners Association finds the frequency of candy consumption is not linked to obesity, heart disease or cholesterol problems. The study in Nutrition Journal says people who ate candy every other day were no more overweight or at risk of disease than people who rarely ate candy. Gillian Pensavalle has more. Buzz60 05/23/2013 10,774 Views
    Rocco DiSpirito's Pigs in a Blanket
    Rocco DiSpirito's Pigs in a Blanket Rocco DiSpirito shows Rachael Ray his healthy, gluten-free version of "Pigs in a Blanket." The Rachael Ray Show 04/03/2013 115,145 Views
    How to Make Sauteed Kale With Shallots and Garlic
    How to Make Sauteed Kale With Shallots and Garlic Shea Hess demonstrates a quick and easy way to prepare sauteed kale with shallots and garlic. Shape 03/14/2013 3,184 Views
    How to Make a Healthy Chicken Salad as a Main Course
    How to Make a Healthy Chicken Salad as a Main Course Cara Eisenpress shows you how to make a healthy chicken salad and serve it as a main course at your dinner party. Shape 03/14/2013 3,333 Views
    The Right Way to Fuel Up for a Workout
    The Right Way to Fuel Up for a Workout Sports nutritionist Cynthia Sass reveals some healthy foods to eat before your workout Shape 03/14/2013 2,912 Views
    Shredded Rainbow Salad Recipe
    Shredded Rainbow Salad Recipe In honor of Food Revolution Day on May 17th, Everyday Food editor Sarah Carey shows you how to make Jamie Oliver’s colorful shredded salad. Martha Stewart 06/09/2013 3,242 Views
    Homemade Granola Bars: A Soft, Chewy, Satisfying Snack
    Homemade Granola Bars: A Soft, Chewy, Satisfying Snack Chock-full of oats, seeds, nuts, and fruit, chewy granola bars make an ideal breakfast, midday snack, or fuel for your next outdoor activity. Our favorite recipe happens to come from First Lady Michelle Obama and the White House kitchens; it's sweetened with honey and maple syrup for a sweet yet wholesome finish. The recipe's basic - it's as easy as heating, mixing, and cutting - but we'll offer tips for toasting seeds, heating the sugar, and cutting the bars. PopSugar Food 05/04/2013 107,283 Views
    Cinnamon-Buttermilk Muffins
    Cinnamon-Buttermilk Muffins Looking for a tasty weekday breakfast idea? Or something to send with the kids for lunch? Try these healthy muffins. You won't regret it. LeGourmetTV 01/17/2013 545,470 Views
    The Modern Homesteader
    The Modern Homesteader Full Segment: Backyard chicken coops, greenhouses, beehives and compost bins show that back-to-the-land activities and sustainable living are back. HP Live Segments 02/07/2013 109,261 Views
    How to Serve Fruit For Dessert
    How to Serve Fruit For Dessert Cara Eisenpress shows you how to serve a healthy dessert of fresh fruit. Shape 03/14/2013 17,739 Views
    How to Make a Quick and Healthy Energy Drink
    How to Make a Quick and Healthy Energy Drink The Doctors whip up a good-for-you energy drink on the fly. The Doctors 02/19/2013 251,060 Views
    Cooking For Kids: Butternut-Banana Smoothie Recipe
    Cooking For Kids: Butternut-Banana Smoothie Recipe In this episode of cooking for kids Fiona Faulkner shows you how to make a delicious butternut-banana smoothie. This drink is packed full of vitamins and is sure to become a firm family favourite. videojug Health&Wellbeing 02/24/2013 5,745 Views
    Gluten-Free Cornmeal Pancakes Recipe With Peach Topping
    Gluten-Free Cornmeal Pancakes Recipe With Peach Topping Peggy K gives these cornmeal pancakes a gluten-free, Omega-3 rich makeover. Veria TV 05/20/2013 14,130 Views
    Healthy Chicken and Sweet Potato Hash With Fried Egg
    Healthy Chicken and Sweet Potato Hash With Fried Egg Looking for an energy-packing, delicious dinner idea? Look no further than this amazing hash. PGOA_Studios 02/27/2013 940 Views
    How to Make Carrot Snack Sticks
    How to Make Carrot Snack Sticks Having problems getting your kids to eat their vegetables? Chef and author Catherine McCord shares a recipe for a healthy snack that everyone will love. Howdini 03/05/2013 150,113 Views

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