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Food: appetizers-and-side-dishes

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How to Make a Cheesy Roasted Red Pepper Dip
How to Make a Cheesy Roasted Red Pepper Dip Roasted red peppers in a dip will give a super great flavor for all of your chip dipping needs. LeGourmetTV 01/23/2013 598,724 Views
Clodagh McKenna's Potato Cakes
Clodagh McKenna's Potato Cakes Clodagh McKenna, the "Irish Rachael Ray," shows you how to make potato cakes that would be perfect for any St. Patrick's Day celebration! The Rachael Ray Show 03/15/2013 409,396 Views
Silver Moon Bakery: Rolling Out the Best Baguettes in New York City
Silver Moon Bakery: Rolling Out the Best Baguettes in New York City Meet Judith Norell, the baker and owner of Silver Moon Bakery, a small neighborhood bakeshop located on the Upper West Side of Manhattan. For Judith, baking bread is a calling – her art and her joy. It’s fun watching her get lost in it, too. She’s so poignant about something so seemingly simple. And when Judith talks about bread, her face lights up. FoodCurated 12/12/2012 333,740 Views
How to Make Scottish Mashed Potatoes with Cabbage
How to Make Scottish Mashed Potatoes with Cabbage Chef Ian Sim shows you how to make traditional Scottish colcannon potato mash with cabbage. videojugFood 01/01/2013 2,714 Views
How to Make Sprouts With Chorizo
How to Make Sprouts With Chorizo In this step by step guide chef Richard Harris shows you a great twist on the classic Christmas favourite: Brussels sprouts with chorizo sausage. Perfect for a family Christmas dinner! videojugFood 01/13/2013 709 Views
Baked Sweet Potato Fries
Baked Sweet Potato Fries These are a healthier (and delicious) alternative to regular potato french fries. Join WatchMojo as we show your our recipe for Baked Sweet Potato Fries. WatchMojo 02/24/2013 136,442 Views
Spicy Pickled Shrimp Recipe
Spicy Pickled Shrimp Recipe In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer. These are not your usual shrimp hors d'oeuvres. Join the Food Channel's Cathy and see How We Do It! Your guests will be impressed, and delighted. The Food Channel 04/21/2013 2,936 Views
Hogs in a Sleeping Bag
Hogs in a Sleeping Bag Paula makes her own version of pigs in a blanket: Hogs in a Sleeping Bag. Food Network 04/08/2013 40,463 Views
How to Make Homemade Chips and Dips For the Big Game
How to Make Homemade Chips and Dips For the Big Game Take it to the end zone with this Harbaugh-approved big play of homemade chips and two amazing dips. Perfect for your Super Bowl party, fantasy football draft, or any general assembly of men, these recipes belong in your playbook. relish 01/24/2013 7,762 Views
How It's Made: Popcorn
How It's Made: Popcorn This clip from the show "How It's Made" features an age old snack - popcorn. Join us to learn the science behind this delicious corn treat. Science Channel 02/10/2013 1,185 Views
Skillet Cornbread Recipe
Skillet Cornbread Recipe Grinding corn at home is easy and the cornmeal is fresher and tastier than any corn meal you can buy. Martha Stewart 05/02/2013 3,342 Views
Homemade Hummus Dip With Joan Rivers
Homemade Hummus Dip With Joan Rivers Martha Stewart and Joan Rivers prepare hors d'oeuvres that can be served at an Oscar party, starting with hummus. Martha Stewart 02/24/2013 7,711 Views
How to Cook Perfect Sauteed Mushrooms
How to Cook Perfect Sauteed Mushrooms Tired of soggy, gray, limp mushrooms. Learn how to cook perfectly browned sauteed mushrooms every time. PGOA_Studios 02/27/2013 172,620 Views
How to Make a Red Pepper Frittata
How to Make a Red Pepper Frittata A Frittata is a delicious Italian baked egg dish, which is similar to an omelette, with added vegetables and herbs! In this episode of The Lighter Option chef Phil Mundy shows you how to make this quick and easy dish - perfect for a light supper or even served cold for a tasty lunch. videojug Health&Wellbeing 02/10/2013 1,531 Views
Fruit With Chili and Lime: A Fresh Addition to Your Cinco De Mayo
Fruit With Chili and Lime: A Fresh Addition to Your Cinco De Mayo Chips, salsa, and guac are great for Cinco de Mayo, but if you're looking for something extrarefreshing to complete your party spread,then turn to frutas con chile y limón. This Mexican pushcart favorite, made with just fruit, chili powder, lime, and salt, is a perfect way to bring street eats to your table. Start with your favorite assortment of produce (anything from sliced mangoes to cucumber crescents), and then serve it as they do on the street, only with an elevated twist. PopSugar Food 05/06/2013 12,654 Views

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