How to Make Sichuan Mapo Tofu
( 04:12 )
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VIDEO DESCRIPTION:

Famed food writer and Sichuan chef Fuschia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish. Ms. Dunlop also reveals her experience becoming the first Westerner to graduate from an elite Sichuan cooking institute.

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